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Registration is now open for the FRiday GS & SL Double Header!

It's a 2 run GS & 2 run SL both on February 14, 2020 at Sir Sam's in Haliburton.

To register: https://fenningerracing.com/forms/21752-2020-FRiday-GS-SL-Double-Header

FRiday GS & SL Double Header
Open Race - Sir Sam’s - Two Run GS and Two Run SL

Friday am February 14, 2020 GS
Friday pm February 14, 2020 SL
Sir Sam’s Ski & Bike, Haliburton, ON

ACA Master’s National or FIS or Weekend Event competitor card is a prerequisite for registration; the card is available at: https://registration.alpineontario.ca/default.aspx

Register and pay entry fees here: https://teampages.com/forms/21752-2020-FRiday-GS-SL-Double-Header

Entry deadline is midnight on Monday, February 11th, 2020
Contact Victoria Fenninger racing@fenninger.ca for more information.

Location: Sir Sam’s Ski & Bike, Haliburton - www.sirsams.com
Address: 1054 Liswood Rd, Eagle Lake, ON K0M 1M0

Two Run GS
Race Hill: Heart Breaker
GS Bib pickup 08:45 am
1st run inspection 09:30 am (tunnel open at 9:00 am, chairlift opens at 9:30 am).
1st run race 10:00 am
No reset
2nd run race 11:00 am
Lunch - 12:00 pm

Two Run SL
Race Hill: Kingston Road
Same bibs
1st run inspection 12:45 pm
1st run race 1:00 pm
No reset providing conditions allow, course may be altered to account for ruts.
If changes are made, 2nd run race start will be delayed 10 minutes to allow for a one run inspection.
2nd run race 2:00 pm
Awards - 3:30 - 4:00 pm
Lifts close at 4:00 pm

Sanction: Alpine Ontario Alpin

Age Categories: No age restrictions - Categories with less than 3 competitors will be combined 0-9; 10-11; 12-13; 14-15; 16-17; 18-29; 30-34; 35-39; 40-44; 45-49; 50-54; 55-59; 60-64; 65-69; 70-74; 75-79; 80-84; 85-89; 90+

Masters World Cup Points will be awarded in the following age categories: 18-29; 30-34; 35-39; 40-44; 45-49; 50-54; 55-59; 60-64; 65-69; 70-74; 75-79; 80-84; 85-89; 90+

Eligibility for Masters World Cup Points: Competitors must be 18 years or older on December 31, 2019.

All racers must hold a Master’s National or FIS or Weekend Event competitor card that is available at https://registration.alpineontario.ca/default.aspx for Ontario Masters, or local PSO for out of province Masters.
Contact Robin Skinner, at Alpine Ontario, on 1-705-444-5111 ext. 128 or rskinner@alpineontario.ca for more information.

Awards: Combined runs for each age category and each race. Medals for top three male and female times in each race. Canadian Masters’ World Cup points awarded for combined times of both GS and SL races. Draw prizes provided by sponsors.

Protests: $50 cash non-refundable - to be submitted according to FIS rules

Entry Limit: Entry Deadline: 100 race entries.

Cost: $120.00+HST includes a lift ticket, two races, lunch and awards.
$100 for Sir Sam’s pass holders, excludes lift ticket.

$95 includes lift ticket, one race, and lunch (GS or SL)
$75 for Sir Sam’s members, excludes lift ticket.

Lunch includes any one main and one side from the cafeteria style kitchen. Each racer can choose their combo.
Ex: burger and fries, sandwich and soup, etc.

** No entries without a Master’s competitor card. **
Contact Victoria Fenninger racing@fenninger.ca for more information.

For overnight accommodations please contact the following resorts:

Bonneview Inn
Website: http://www.bonnieviewinn.com/
Email: bonnieview@bell.net
Call Toll Free: 1-800-461-0347 or 705-457-2350

Sir Sam’s Inn & Spa
Website: http://sirsamsinn.com/
Toll free: (800) 361-2188 or (705) 754-2188

Pinestone Resort
Website: http://www.pinestone-resort.com/
Email: reservations@pinestone-resort.com
Phone: (705) 457-1800

For more accommodation options visit:
http://sirsams.com/accommodations-attractions/

Race Scores: No scores have been entered for this race.
Date:Friday, February 14, 2020
Time:08:00 AM PST

Attendance

The roster information for the FR Race Team is protected by privacy settings.
The roster information for the Earl Bales SL Training is protected by privacy settings.
The roster information for the Travelling Race Team is protected by privacy settings.

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